What We Ship to France
- Gourmet Grade A beans for crèmes, ganaches and plated desserts
- Vanilla caviar — pure seeds for high-volume patisserie production
- Vanilla powder for dry preparations and chocolate work
- Grade B beans for house-made extracts
Vanilla for France
France sets the standard for pastry and desserts — and French professionals judge vanilla more strictly than anyone. Aroma intensity, pod suppleness and clean processing all matter.
Salimpex supplies French patisseries, restaurants, glacier artisans and food producers with Ugandan vanilla from EU stock, with delivery to France typically within 3–5 working days.
Ugandan Vanilla planifolia offers a rich aroma with chocolate and dried-fruit notes, and Uganda's two annual harvests mean fresher lots throughout the year. Many French buyers use it alongside their traditional origins — ask us for samples and compare.

Tell us your application and volume — we will send wholesale pricing, samples on request and a delivery estimate for your region.