For bakeries
Baking is the hardest test for vanilla: high temperatures drive off delicate aroma compounds. That is why bakeries need vanilla with a deep, persistent flavour profile — and a supplier who delivers it consistently.
We supply bakeries across Europe with Ugandan vanilla beans, powder and caviar from our warehouse in Prague, with full traceability and food-safety documentation.
Ugandan Vanilla planifolia is known for a rich aroma with chocolate and dried-fruit notes that holds up well under heat. Two harvest seasons per year in Uganda help us keep supply fresh and stable, so your recipes stay consistent batch after batch.
Send us your product type, monthly volume and destination — we will reply with a tailored quotation and samples on request.
