Grade A / gourmet whole pods
Plump, shiny, oily; culinary focus
- Vanillin %
- Often buyer-expected ≥ 1.5–2 %
Direct import from Uganda · Based in Prague
Vanilla beans with the depth your recipes deserve
We import whole Ugandan vanilla beans and supply them across Europe — by the pod for home kitchens, by the kilo for bakeries, restaurants and food ingredient manufacturers.
Single origin
Vanilla planifolia grown and cured in Uganda.
We import it ourselves
No middlemen between the farm and your kitchen.
Organic or conventional
Certified organic lots available all year.
Delivered EU-wide
Shipped from Prague to every EU country.
Our vanilla range
Six grades and formats, from plump gourmet pods for scraping to extract-grade beans, cuts, vanilla caviar and ground vanilla powder for production.
Grade B / extract whole pods
Drier pods intended for extraction
- Vanillin %
- 2.0–2.5 %
Splits
Pods split during curing or drying
- Vanillin %
- 2.0–2.5 %
Cuts / chopped pods
Short beans plus pieces, industrial use
- Vanillin %
- 1.0–2.0 % common on cuts sheets
Dried seeds / “caviar”
Thick, dark, almost black paste with visible microscopic seeds.
- Vanillin %
- 2.5–3.8 % on a dry-weight basis.
Vanilla powder
Fine to medium-ground, dark brown to jet-black powder.
- Vanillin %
- 2.5–3.8 % on a dry-weight basis.
Two ways to buy
For home and small kitchens
Buy pods by the piece or in small packs, with the same beans we supply to professionals.
Go to the shopFor businesses
Transparent volume price levels from 1 kg upward, consistent lots and full documentation.
See wholesale prices
From Ugandan vines to European kitchens
Our beans come from smallholder growers in Uganda, hand-pollinated and harvested at full maturity, then killed, sweated, dried and conditioned over several months. The result is a bean with soft leather skin, a high oil content and a rounded, chocolate-and-raisin aroma.
Also find us on
We sell through the marketplaces our customers already use.
- Amazon
- Allegro
- Shopify