Specifications
Typical specifications for every Ugandan vanilla format we supply. Values are ranges observed across our lots; the certificate of analysis issued with each shipment confirms the actual figures for that batch.
Full technical specification of all six vanilla product grades.
Natural vanilla seeds obtained from Ugandan vanilla beans.
A seed-rich ingredient that gives visible vanilla specks in the finished product.
Intended for pastry, desserts, dairy products, ice cream and other professional food applications.
Obtained from cured Ugandan vanilla beans.
Yield and particle profile are confirmed for the available lot.
Confirmed for each available lot.
Typical reference value. The exact parameter is confirmed by the specification and certificate of analysis for the available lot.
Confirmed for each available lot.
Typical reference value. The exact parameter is confirmed by the specification and certificate of analysis for the available lot.
Dense, seed-rich ingredient, ready to dose.
No splitting or scraping of pods required.
A processed product prepared from sorted beans; parameters are confirmed by the lot specification.
Fine to medium-ground natural vanilla powder, dark brown to almost black.
Produced by drying and grinding whole Ugandan vanilla beans, with no added sugar, carrier or synthetic vanillin.
Natural vanilla powder disperses easily into hot and cold preparations. As a natural ground product, it may leave visible vanilla particles in the finished recipe.
Grinding fineness can be agreed with the customer where required.
Source material: cured Ugandan vanilla beans and cuts.
Confirmed for each available lot.
Typical reference value. The exact parameter is confirmed by the specification and certificate of analysis for the available lot.
Confirmed for each available lot.
Typical reference value. The exact parameter is confirmed by the specification and certificate of analysis for the available lot.
Dry, free-flowing powder.
Keep sealed and dry; ground material picks up moisture and ambient aromas more readily than whole pods.
A processed product; parameters are confirmed by the specification for the available lot.
Typical values are shown for reference. Exact moisture, vanillin and microbiological parameters are confirmed by the specification and certificate of analysis for each available lot.
Vanilla is an agricultural product. Moisture and vanillin move with harvest, curing and drying regime, so treat these tables as specification ranges rather than guaranteed constants. Every wholesale lot ships with a certificate of analysis; organic certificates, allergen statements and food-contact declarations are available on request.
Tell us the grade and volume and we will send the full specification, a certificate of analysis sample and a firm price within one business day.
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