Products
We offer natural vanilla in several grades and formats for retail, foodservice and industrial applications.
Typical values are shown for reference. Exact moisture, vanillin and microbiological parameters are confirmed by the specification and certificate of analysis for each available lot.
High-moisture, visually attractive vanilla beans suitable for retail, restaurants, pastry chefs, bakeries and premium food production.
Gourmet beans are particularly popular among smaller bakeries and professional customers in the Czech Republic, Poland, Germany and other European markets.
Extract Grade B vanilla beans are lower-moisture beans intended primarily for extraction, vanilla paste, syrups and industrial food production.
Extract Grade B offers professional processors an economical raw material with a strong natural vanilla aroma.
Naturally split vanilla beans suitable for producing vanilla extract, paste, sugar, syrups and other processed vanilla products.
Vanilla beans cut into smaller pieces according to the customer's required specification.
Cuts are commonly used by extract manufacturers and industrial customers, particularly in North America and other international markets.
Natural vanilla powder for bakeries, confectionery producers, ice cream manufacturers and other professional food applications.
Demand for vanilla powder is growing because it is easy to dose and incorporate into dry mixes, bakery products, desserts and ice cream.
Natural vanilla powder disperses easily into hot and cold preparations. As a natural ground product, it may leave visible vanilla particles in the finished recipe.
Natural vanilla seeds obtained from Ugandan vanilla beans. This seed-rich ingredient provides visible vanilla specks and is intended for pastry, desserts, dairy products, ice cream and other professional food applications.
