What Chefs Order Most
- Gourmet Grade A beans — pliable, oily pods for infusing creams and sauces
- Vanilla caviar (seeds) — no scraping, no waste, consistent dosing
- Vanilla powder — for dry preparations, pralines and spice blends
For restaurants & pastry
Vanilla for Kitchens That Care About Aroma
In a professional kitchen, vanilla is a signature ingredient — crème brûlée, ice cream, sauces and plated desserts all depend on a clean, intense vanilla aroma.
Salimpex supplies restaurants, hotels and patisseries across Europe with gourmet vanilla beans and ready-to-use vanilla caviar from EU stock.
Consistent Quality, Honest Grading
Every lot is checked for moisture, length and aroma before dispatch. We grade conservatively — what you order is what arrives, which matters when a dessert on your menu depends on it.
Terms Suited to Hospitality
- MOQ from 250 g for gourmet beans — no need to overstock
- Delivery within 2–5 working days across the EU
- Invoices with EU VAT ID support for cross-border B2B
- Samples available before your first order
Tell Us About Your Menu
Share your application and monthly usage — we will suggest the right grade and format and send a quotation within one working day.