Vanilla caviar
Vanilla Caviar / Seeds
Natural vanilla seeds obtained from Ugandan vanilla beans. This seed-rich ingredient provides visible vanilla specks and is intended for pastry, desserts, dairy products, ice cream and other professional food applications.
Vanilla caviar is the seed-rich interior of the pod, supplied ready to use. It gives the visible black specks that signal real vanilla in a dessert, without the labour of splitting and scraping pods in the kitchen.
For pastry and dairy production it is the most time-efficient way to work with natural vanilla, and portioning is far more consistent than hand-scraping.
Suitable applications
- Pastry creams, crème brûlée and panna cotta
- Ice cream and gelato with visible seed specks
- Yoghurt, quark and dairy desserts
- Fillings, glazes and plated desserts
- Premium bakery where appearance matters
Typical product characteristics
- Composition
- Vanilla seeds and pod interior
- Primary origin
- Uganda
- Appearance
- Dense dark seed mass with strong visible speckling
- Aroma profile
- Concentrated Ugandan vanilla aroma
- Typical dosage
- Indicative only; small quantities per batch
- Handling
- Ready to dose; no splitting or scraping required
Vanilla is a natural agricultural product. Exact moisture, vanillin and microbiological parameters are confirmed by the specification and certificate of analysis for each available lot.
Conventional and organic quality
Certified organic lots may be available subject to current stock, certification status and customer requirements.
Packaging and order quantities
- Sealed food-grade containers
- Wholesale quantities agreed per order
- Pack sizes suited to pastry kitchens and dairy production
Delivery from our Czech warehouse across the EU
Vanilla caviar is supplied from our Czech warehouse to business customers across the European Union. Prices are per kilogram excluding VAT, EXW our warehouse.
Direct supply from Uganda
Direct supply from Uganda can be discussed for industrial volumes planned in advance with your production schedule.
Frequently asked questions
How does caviar differ from vanilla powder?
Caviar is the seed-rich pod interior and delivers pronounced visible specks. Powder is the whole ground bean and colours the whole product more evenly. Many kitchens use both for different applications.
Does caviar replace scraping pods by hand?
Yes, that is its main purpose. It removes the splitting and scraping step and makes dosing repeatable across batches.
How much caviar replaces one pod?
It depends on pod size and the intensity you want, so we describe dosage as indicative and recommend a trial batch against your current recipe.
How should caviar be stored?
Keep containers closed, cool and away from light. Follow the storage conditions on the specification for the lot you receive.